Event equipment rental in Mauritius
Tamil wedding: the reception after the kovil
The ceremony is often held at the kovil, then the family hosts guests for the meal, at home or in a hall. Tents, chairs, tables, linen and sound are booked together and delivered that morning or the day before.
Check availability on my dateQuantity guide
Rules of thumb for an outdoor event (yard, garden), to adjust with the provider.
| Equipment | 100 guests | 200 guests | 400 guests |
|---|---|---|---|
| 6 × 12 m tents (seated meal, ~50 people each) | 2 | 4 | 8 |
| Chairs | 100 | 200 | 400 |
| Round tables for 10 | 10 | 20 | 40 |
| Tablecloths | 10 | 20 | 40 |
| Plates (3 per guest) | 300 | 600 | 1200 |
| Glasses (2 per guest) | 200 | 400 | 800 |
| Festoon lights | 2 | 4 | 8 |
| Sound system with microphone | 1 | 1 | 1 |
| Generator | 1 | 1 | 1 |
Checklist
- Number of guests (seated or standing)
- Truck access and ground (grass, sand, concrete, tiles)
- Power on site or a generator
- Rain plan: closed tents or tent sides
- Contact person on the day
Recommended lead times
- 6 to 12 months before: the venue or place (yard, garden) and the date; in high season, good dates go fast.
- 3 to 6 months before: tents, furniture and sound; ask for several quotes to compare.
- 1 month before: confirm guest numbers and adjust quantities.
- The week before: truck access, on-site contact, set-up time.
High season: April to November, book early
According to Statistics Mauritius, marriages are most frequent from April to November (peaks in July, October and November) and rarest from January to March. In high season, venues and equipment go fast: book the venue 6 to 12 months ahead and equipment 3 to 6 months ahead.
The first providers are arriving
Kotlafet is opening: the island's equipment rental companies are signing up right now. Describe your event and our team will connect you with a provider. Are you a provider? Sign up, it's free during the launch.
Good to know
- If the meal follows the ceremony directly, have everything delivered the evening before to save time.